Garlic – 4 cloves
Nuts – 3/4 cup mix of raw almonfds and filberts
Arugula – 1 5oz box
Oil – about 3/4 cup grapeseed oil
First I put the galric through my mini food processor, then add the nuts and process, then the arugula in batches along with enough oil to get the whole box of it through the processor. Add salt and pepper.