This soup is an extra gingery and spicy carrot soup and of course even better when you let it sit in the fridge for a day or two. 3 tbsp […]
Author: brefney
Cilantro Pesto
Pesto Variation 000003 – Cilantro Pesto. For this variation I used the 100g bag of walnuts I had in the cupboard, 4 medium sized garlic cloves, about a cup of […]
Spicy Pickled Mango Salad
All over pickled spicy mango these days. It adds so much to salads or whatever you want to make. Made this amazing salad with it the other night […]
Pesto Variation 000002
Ok pesto variation 000002 consists of 2 cups arugula, more than a cup of pecans, 4 garlic cloves, a cup of olive oil, and the juice of a […]
Spicy Mango
I wanted to make something different in terms of maki since I had been making a lot of California Roll lately but needed some variation that wasn’t too much trouble. […]
Creamy Basil Pesto
Pesto Variation 000001 – Creamy Basil Pesto For this pesto variation I used about a cup of walnuts, about 2 cups of basil, about a cup of olive oil, 4 […]
Space
This is how I think of space. If you have space, you have time. You may not have one without the other. Moving trough space involves time, rhythm. I got […]
Date Tapenade
First of all, I do like using my mini cuisinart to make tapenade, pestos, mayonnaise, and other concoctions. It IS fun to put things in the food processor and then […]
Pesto
I love pesto and even more than that I love the concept of pesto. Like any recipe it’s a formula but it’s an elegant and balanced formula where variables may […]
Iced Tea
Here’s an easy recipe for iced tea. It’s a lazy way to make iced tea but it works. I honestly can’t remember if I read it somewhere or if I […]