Pineapple

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pineapple0001Here’s a recipe I came across in the LCBO Food and Drink magazine for summer 2015 that sounds really good and out of the ordinary – Hot, Sour, Salty Pineapple Dip!

1 1/2 cups (375 ml) peeled and chopped pineapple

juice of 2 limes

1/4 cup fish sauce

3 tbsp golden brown sugar

1/4 cup finely chopped cilantro

2 small shallots, cut in half and thinly sliced

1 green onion, chopped

1/2 – 2 tsp roasted chili powder

 

Blend the first 4 ingredients then stir in the cilantro, the shallots and the onion. Season to taste with the roasted chili powder.

I’ll let you know how it turns out

 

 

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