TweetArtichoke The artichoke is a thistle and comes in many varieties, the green globe variety being the most commonly known. Thought to have originated in the Mediterranean, the biggest producers […]
Edibles & Mixtures
Pesto
TweetLately when I make pesto I use a 5 oz box of arugula, 1 cup of walnuts or some other nut (although different nuts play out differently and you may […]
Carrots Live Underground
TweetCarrots live underground for a good 4 – 6 months before ready for harvesting. Even after the first frost they are still fine for a while, living underground, doing their […]
Lemon
TweetLemon is one of the most versatile and useful items to have in the kitchen, and one of the healthiest. It can be used in all the ways one would […]
Eggplant in French is a Color
TweetEggplant, or in French, aubergine is classified as a fruit although often thought of as a vegetable. Its meaty texture and sponge like attributes make it great for vegan and […]
Spiralized Potato Egg Breakfast
TweetSpiralized potato was way easier make than I thought! So we finally bought a spiralizer by starfrit and had to kick it off (so many more tasty recipes to come […]
Dates Are Nutritious and Delicious
TweetThe palm date is a very old plant, having been around apparently for 50 million years according to fossil records. Archaeological evidence for cultivation goes back to 6000 BCE in […]
Roasted Red Pepper Tomato Soup Quick and Easy
TweetRoasted Red Pepper Tomato Soup Quick and Easy 6 – 10 garlic cloves 4 bell peppers, red, orange or yellow, cut in half and seeded 3 – 4 hot cherry […]
Spicy Mango Pesto
TweetSpicy Mango Pesto 3 scotch bonnet peppers 1/2 cup cashews 1 cup dried mango, chopped 1/2 cup olive oil or other good quality oil 1 large container cream cheese […]
Apricot Pesto
TweetAfter making sundried tomato pesto I thought about making pesto with other dried fruits. Dates and raisins came to mind obviously but first I thought I would try it with […]