Carrots live underground for a good 4 – 6 months before ready for harvesting. Even after the first frost they are still fine for a while, living underground, doing their […]
Edibles & Mixtures
Eggplant Casserole
Easy Eggplant Casserole 1 large eggplant, sliced into 1/4 inch rounds 1 cup or more tomato sauce 1 1/2 cups grated mozzarella cheese 1 cup or more grated parmesan […]
Lemon Benefits
Lemon is one of the most versatile and useful items to have in the kitchen, and one of the healthiest. It can be used in all the ways one would […]
Eggplant in French is a Color
Eggplant, or in French Aubergine is classified as a fruit although often thought of as a vegetable. Its meaty texture and sponge like attributes make it great for vegan and […]
Spiralized Potato Egg Breakfast
Spiralized potato was way easier make than I thought! So we finally bought a spiralizer by starfrit and had to kick it off (so many more tasty recipes to come […]
Dates Are Nutritious and Delicious
The palm date is a very old plant, having been around apparently for 50 million years according to fossil records. Archaeological evidence for cultivation goes back to 6000 BCE in […]
Roasted Red Pepper Tomato Soup Quick and Easy
Roasted Red Pepper Tomato Soup Quick and Easy 6 – 10 garlic cloves 4 bell peppers, red, orange or yellow, cut in half and seeded 3 – 4 hot cherry […]
Spicy Mango Pesto
Spicy Mango Pesto 3 scotch bonnet peppers 1/2 cup cashews 1 cup dried mango, chopped 1/2 cup olive oil or other good quality oil 1 large container cream cheese […]
Lemon Mayonnaise
Lemon Mayonnaise 2 egg yolks juice of 1 lemon 1 1/2 cups grapeseed oil salt to taste Put egg yolks and lemon juice in mini food processor and blend for […]
Apricot Pesto
After making sundried tomato pesto I thought about making pesto with other dried fruits. Dates and raisins came to mind obviously but first I thought I would try it with […]