Eggplant Caviar This is the recipe I have used to make eggplant caviar which I love. Eggplant caviar is a great concept and one of the best ways I have […]
Edibles & Mixtures
Artichoke
Artichoke The artichoke is a thistle and comes in many varieties, the green globe variety being the most commonly known. Thought to have originated in the Mediterranean, the biggest producers […]
Lemon
Lemon is one of the most versatile and useful items to have in the kitchen, and one of the healthiest. It can be used in all the ways one would […]
Dates Are Nutritious and Delicious
The palm date is a very old plant, having been around apparently for 50 million years according to fossil records. Archaeological evidence for cultivation goes back to 6000 BCE in […]
Spicy Pineapple Coulis
Spicy Pineapple Coulis I made this spicy pineapple coulis yesterday. It’s a great combo for when following an 80 10 10 regimen since it has only fruit and vegetable as […]
Chili Pepper Aioli
Chili Pepper Aioli For this chili pepper aioli I used 4 small red chili peppers 2 egg yolks 1 1/2 tbsp white vinegar 1 1/2 cups avocado oil pinch of […]
Spicy Ginger Carrot Soup
This soup is an extra gingery and spicy carrot soup and of course even better when you let it sit in the fridge for a day or two. 3 tbsp […]
Cilantro Pesto
Pesto Variation 000003 – Cilantro Pesto. For this variation I used the 100g bag of walnuts I had in the cupboard, 4 medium sized garlic cloves, about a cup of […]
Spicy Pickled Mango Salad
All over pickled spicy mango these days. It adds so much to salads or whatever you want to make. Made this amazing salad with it the other night […]
Pesto Variation 000002
Ok pesto variation 000002 consists of 2 cups arugula, more than a cup of pecans, 4 garlic cloves, a cup of olive oil, and the juice of a […]